Sunday, February 14, 2010

What happens when you lock us up for a week....

So DC in general does not handle being locked up due to the snow--a bunch of Type A workaholics get very cranky when this happens. Ryan and I learned that we were no exception to this and apparently fit right in this city. Neither of us has ever been so happy go to work as we were on Friday after having not been there since the previous Thursday. So on Wednesday to pass the time we made cheddar cheese. Click HERE to see pictures--captions describe the steps. It was more complicated than the feta because we had to press it. We used a large tower of my textbooks to do this and they kept falling over as the cheese would sink in certain spots. It would have been entertaining to be a fly on our walls because we would just sit there staring at the Leaning Tower of Public Health Books trying to decide if it was leaning. As soon as we thought it was alright we would walk away they would come crashing down! We are going to cover it in red cheese wax tomorrow and then let it age in the refrigerator for many months. We are so excited to taste it, and I hope we have the patience to wait for it to age.

That brings us to today. Neither of us are big Valentine's Day people, but we decided that it was a good excuse to at least make a nice dinner. So we experimented with something new--butternut squash lasagna (picture below). It was delicious!

7 comments:

  1. The cheese looks interesting! And the story was funny! I would have liked to have been a fly on the wall for that one!! The lassagna looks delicious! Never heard of butternut lassagna nut iot looks yummy! Hopefully we are all done with the snow now!

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  2. I think you should share the recipe!

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  3. http://www.foodnetwork.com/recipes/giada-de-laurentiis/butternut-squash-lasagna-recipe/index.html

    Our changes:
    1) Used 2% milk rather than whole milk
    2) Didn't want to by a whole thing of amaretti cookies so we just used amaretto we had leftover from a cheesecake (almond extract would work too)
    3) Added cinnamon and nutmeg to the squash puree, as well as salt & pepper.
    4) Also had frozen chopped basil from Trader Joe's so we used that rather than fresh (saved us a food processor step!) but dry probably wouldn't work

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  4. Thanks that looks really good! I love how you always have changes to your recipe. Will for sure try this recipe especially becuase it has cheese that Jeffery likes.

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  5. I am impressed! You had better keeping the “opening ceremonies” for the cheese unveiling a secret or we may all show up for the tasting.

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  6. Okay, what I intended to say in that last post was," I am impressed! You had better consider keeping the "opening ceremonies".....

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  7. didn't even notice the typo, no worries :) we got it--everyone is jealous of our cheese! haha, just kidding!

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